Kashmiri Saffron (Kesar)

Kashmiri Saffron is regarded as one of the most exquisite and purest forms of saffron available in the world. Harvested from the fertile fields of Pampore, known as the saffron capital of India, this luxurious spice is manually plucked and sun-dried with the utmost care. Kashmiri saffron is easily distinguishable by its deep crimson threads, high crocin content (responsible for its rich color), and intense aroma. This rare spice is not only a culinary treasure but also a symbol of purity, health, and cultural heritage in India.

Benefits

• Rich in antioxidants: Contains crocin, safranal, and picrocrocin, which fight oxidative stress.
• Mood enhancer: Used in Ayurveda to combat anxiety and depression naturally.
• Improves skin complexion: Often used in facial masks to brighten and rejuvenate skin.
• Boosts memory and concentration: Especially beneficial for children and students.
• Supports digestive health: Stimulates appetite and improves digestion.

Recipe

Soak a few strands of saffron in 2 tbsp warm milk. In a blender, mix 5-6 soaked almonds, cardamom, and the saffron milk with 1 cup warm milk. Add jaggery or honey to sweeten. Serve warm for a nourishing bedtime drink.