Kashmiri Red Chilli (Whole)

Kashmiri Red Chillies are famous for their brilliant red hue and mild pungency. Grown in the cool climates of Kashmir, these sun-dried whole chillies are handpicked and carefully preserved to maintain their natural oils and aroma. They are prized for imparting rich color and a gentle heat to curries, sauces, and marinades.

Benefits

• Rich in Vitamin C: Strengthens the immune system and skin.
• Stimulates metabolism: Natural capsaicin aids in weight management.
• Improves blood circulation: Keeps the heart healthy.
• Natural pain relief: Capsaicin has anti-inflammatory properties.
• Adds flavor without overwhelming heat: Ideal for children and elders.

Recipe

Heat ½ cup sesame oil until warm. Add 4-5 whole Kashmiri red chillies, 1 garlic clove, and let it infuse on low heat. Cool and store. Drizzle over noodles, eggs, or stir-fry.